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Packing and Labeling Process of Agricultural Products

When it comes to agricultural products, packaging and labeling are two crucial aspects that can significantly impact the safety, quality, marketability, and profitability of these products. Proper packaging helps protect the products from damage, contamination, and spoilage during storage, transportation, and distribution. At the same time, labeling provides important information to consumers, such as the product’s origin, contents, nutritional value, and safety warnings.

In this article, we’ll discuss the steps involved in proper packing and labeling of agricultural products, the different types of packaging materials and labels, and best practices for ensuring the safety and quality of your products. By the end of this article, you’ll have a better understanding of why proper packing and labeling are critical for agricultural products.

The Packing Process

Proper packaging is essential for preserving the quality and safety of agricultural products. The packaging process typically involves the following steps:

Selection of packaging materials: The first step in the packing process is to select the appropriate packaging material. Different types of packaging materials are available, including cardboard boxes, plastic bags, wooden crates, and more. The selection of packaging material will depend on the type of product being packed, its weight, size, and other factors.

Cleaning and preparation: Before the products are packed, they should be thoroughly cleaned and prepared. This involves removing any dirt or damaged parts from the products.

Packaging the products: Once the products are cleaned and prepared, they can be packed into the selected packaging material. This should be done carefully to avoid damage to the products.

Sealing and labeling: After the products are packed, the packaging material should be sealed to prevent contamination and spoilage. Additionally, the packaging should be labeled with important information such as the product name, weight, production date, and expiry date.

In addition to the above steps, there are several factors that should be considered when selecting packaging materials. This includes the durability of the material, its ability to protect the products from external factors such as moisture and temperature, and its cost-effectiveness.

Overall, proper packaging is critical for maintaining the quality and safety of agricultural products during transportation and storage.

The Labeling Process

Labeling is an important aspect of the packing process, as it provides consumers with important information about the product they are purchasing. A label should include the following information.

Product name: The label should clearly state the name of the product, such as “Strawberries” or “Green Beans.”

Weight or quantity: The label should indicate the weight or quantity of the product being sold.

Production and expiry date: The label should include the production date and the expiry date of the product to ensure that consumers know how fresh the product is.

Origin: The label should indicate where the product was produced or grown, such as the name of the farm or the region.

Nutritional information: The label should provide information about the product’s nutritional value. It should include the amount of calories, fat, protein, and carbohydrates.

Safety warnings: The label should include any safety warnings, such as “contains nuts” or “may contain traces of gluten.”

Overall, proper labeling is critical for ensuring that consumers have the information they need to make informed purchasing decisions. By following best practices for labeling, farmers and producers can help ensure that their products are safe, high-quality, and marketable.

The Importance of Proper Packing and Labeling

The agricultural industry heavily relies on appropriate packing and labeling to thrive. These measures guarantee that the agricultural products are not only safe and of high quality but also marketable. They also provide relevant information to consumers.

Proper packing can help protect agricultural products from damage and contamination during transportation and storage. This can help prevent spoilage and ensure that the products are in the best possible condition when they reach consumers.

Effective labeling can also play a key role in the success of agricultural products. Labels provide consumers with important information about the products they are purchasing, such as the product’s name, weight, origin, nutritional value, and safety warnings. This information can help consumers make informed purchasing decisions, and can also help differentiate products from competitors.

In addition, proper labeling can help build consumer trust and loyalty. Providing clear and accurate information about the products demonstrates a commitment to transparency and quality. This can help increase consumer confidence and loyalty.

Best Practices for Packing and Labeling Agricultural Products

To secure the safety, quality, and marketability of agricultural products, it is essential to adhere to the best practices for packing and labeling. Here are some key best practices to keep in mind.

Use high-quality packaging materials: Using high-quality packaging materials can help protect agricultural products from damage, contamination, and spoilage during transportation and storage.

Properly clean and prepare the products: Thoroughly cleaning and preparing the products before packing can help ensure that they are free from dirt, debris, and damaged parts.

Pack the products carefully: Carefully packing the products can help prevent damage and ensure that they are protected during transportation and storage.

Seal the packaging properly: Properly sealing the packaging can help prevent contamination and spoilage of the products.

Label the products clearly and accurately: Clear and accurate labeling can help ensure that consumers have the information they need to make informed purchasing decisions.

Comply with regulations and requirements: Make sure to comply with all relevant regulations and requirements regarding packaging and labeling, to avoid any legal issues.

Continuously monitor and improve the process: Continuously monitoring and improving the packing and labeling process can help ensure that the products are safe, high-quality, and marketable.

By following these best practices, farmers and producers can ensure that their agricultural products are properly packed and labeled. This, in turn, can help increase consumer trust, marketability, and profitability.


In conclusion, proper packing and labeling are essential for the success of the agricultural industry. At Agrowell, we understand this. We offer product labeling and packaging services to ensure that our products are of the highest quality. They are properly prepared for transportation and storage.

Our team of experts follows best practices for packing and labeling, using high-quality materials. They comply with all relevant regulations and requirements. If you are looking for high-quality agricultural products that are properly labeled and packaged, consider Agrowell. Visit our website or contact us directly for more information.

What Expects Agriculture in 2023?

Agriculture is a worldwide economic, political and local defense mechanism. Agriculture-developed nations can advance and grow their economies more quickly. It is a discipline that influences welfare levels and protects the populace from potential starvation or financial difficulties. From this perspective, there has been a noticeable growth in recent years in the orientation toward agriculture. Visibly more businesses are being formed in terms of production and export. The main cause of this is that people are starting to appreciate the worth of production and naturalness as they become more urbanized and technologically literate. 

So, what kind of changes can happen in the field of agriculture in 2023? What steps can be taken for the development of agriculture? What expects agriculture?

Agriculture 4.0

Agriculture 4.0 refers to all smart agriculture applications enabled by new technology. It includes digitalized tools, tools that can be controlled remotely, developed information systems, and machines that are assisted by artificial intelligence. All advancements are built on top of the Internet and wireless Bluetooth technologies. With the aid of wireless connection equipment, the sensors installed on the machinery gather data. From great distances, farmers and academics may quickly obtain data on their fields, crops, and vehicles. 

Even machinery is subject to the remote control. Even equipment can be controlled remotely. In the technology of the future, automatic devices seem to be able to solve the problem they discover on their own, without the need for a command, and report it to the farmer. The implementation of each of these technology-related agricultural strategies is scheduled for 2023. In this way, technology’s convenience will be blended with agriculture’s strength.

Despite technological advancements in agriculture, completely automated development combined with AI seems to be entirely feasible by 2023 and beyond. Even forecasts of inclement weather, like the impending storm, are included in Agriculture 4.0 before the insect population rises and the thirst issue becomes apparent. Additionally, it aids the company in minimizing product loss. Quick preventive action can be done to boost productivity and get better-quality products. 

In short, Agriculture 4.0 seems enlightening to prevent problems such as climate problems and food shortages, along with innovations in the field of agriculture.

Rural Development Projects

Rural Development Projects are among the practices that bring a new perspective to agriculture in many countries, including Turkey. Factors such as the increase in buildings, overpopulation, or the fallow of fertile lands are among the reasons that reduce agriculture gradually. Countries have started to worry about agriculture with the increase in migration from village to city. At the same time, reasons such as insufficient equipment of people in rural areas or lack of workforce weaken agricultural activities. Therefore, countries include studies on rural development in their development plans for 2023. The countries implement grants and projects to support agriculture in rural areas.

Agricultural Development Moves

Agriculture appears to have become the major influence in the economic denominator of 2023. Experts in economics and agriculture expect that 2023 will be a crucial year for the diffusion of innovations in the agricultural sector. So what kind of innovations could they be?

Consciousness Building

The most important deficiency in agriculture is information. Taking the necessary steps for conscious agriculture paves the way for both local and global development. Because quality products are important for people’s health and development. And efficiency is important both for the business and for the product. For this reason, the necessary fairs, panels, and conferences continue to increase every year. In particular, farmers are informed with comprehensive conferences about Agriculture 4.0, the new face of technological developments.

Algorithmic Agriculture

Algorithmic agriculture refers to a system that determines which soil and environmental factors produce the best-growing crops. Among the areas of agricultural innovation, applications are algorithmic agriculture studies, which identify the ideal circumstances for the best quality and production of fruits and vegetables. The use of effective irrigation and spraying techniques, the evaluation of multiple variables at once, and algorithmic agriculture efforts that enable the results to be given to the farmers systematically all help to ease the difficulties in agriculture.


The natural environment, weather patterns, and animal life cycles are all things that have an impact on agriculture. Permaculture farming techniques have been developed with these three significant challenges in mind. It offers a fresh viewpoint on modern agriculture’s desire for innovation. The permaculture farming approach investigates how to cultivate without upsetting the ecology, with organic fertilizers being a component of the purpose of recycling waste. In permaculture forests, where the multi-layered structure of natural areas is mimicked, the goal is to obtain natural goods by reproducing the initial circumstances of nature. Natural items are more plentiful and the chain of life is mimicked thanks to permaculture.

Roof Farming

Although there are fewer planting opportunities in cities than in rural areas, agriculture is still viable due to roof farming. Roof farming is a concept that has developed as a social industry, especially in recent years. At first, the idea of roof farming for the homeless population of America was put forward. Later, this idea became widespread, and “roof farms” began to be established.

To sum up, all these innovations and projects are among the ideas that are planned to be developed worldwide. Thanks to these breakthroughs that will spread globally, 2023 and the future will be more livable.

Moreover, the innovations realized and planned to be realized in agriculture and the expectations in the coming years, including 2023, are as follows:

  • With the development of ancestral seed registration projects, the assurance of countries will increase.
  • With the development of new and adequate fertilization techniques, agricultural problems in the coming years can be reduced.
  • The future can be secured with the certification of disease and pest-resistant products.
  • Thanks to the strengthening of the seed banking network, the domestic and foreign market balances will change.
  • The importance of the principle of sustainability will be understood through projects for the protection of water resources.
  • With zero waste, hopes for the future will increase.

Turkey’s Agriculture Agenda and What to Expect

Turkey has a rich climate diversity and fertile lands. Throughout history, various civilizations and empires have benefited from the fertile lands of this country. Thanks to the advantages of climate diversity, different agricultural products are grown in every region of Turkey. Turkey is both self-sufficient in most of its agricultural products and meets the needs of different countries.

The agricultural sector has strategic importance in terms of economic growth and development. For this reason, each country has its own agricultural agendas and targets. Also, every country supports the agricultural sector. The agricultural sector provides food for the country’s population. In addition, it makes significant contributions to national income and employment. Agricultural products meet the raw material needs of the industrial sector and contribute directly or indirectly to exports. For all these reasons and much more, agriculture is indispensable for a country. In this article, we will give detailed information about Turkey’s agricultural agenda and what to expect.

Turkey’s Agriculture Agenda

Turkey is a country with an agricultural trade volume of 1.9 trillion dollars. In the agricultural output, it is among the first in Europe and among the top ten countries in the world. Turkey also uses all the benefits of developing technology in the agricultural sector. Thanks to the strong infrastructure that Turkey has created in the agricultural sector, it is a country that does not have problems with the food supply. Besides, Turkey is a self-sufficient country with 134% in the agricultural sector. 

The main priority of Turkey’s agricultural agenda is the protection of public health,  increasing the quality of production and trade, and the ensuring security of supply. All these priorities were determined by considering the realities of climate change. For this reason, effective, efficient, and sustainable use of ecological resources is at the center of Turkey’s agricultural agenda. Turkey determines the requirements and agenda of the agricultural sector within the framework of the Ministry of Agriculture and Forestry. The main slogan of the Ministry on this issue is “Future of Agriculture, Agriculture of the Future”.

Climate Change

Agriculture, forest, water, and biodiversity are among the areas most affected by climate change. Turkey carries out studies for the sustainable protection and development of water resources. About three-quarters of the water is used in the agricultural sector. There has been a serious decrease in precipitation amounts since 2020. However, no serious problems were experienced thanks to the storage facilities and correct irrigation in Turkey. Efficiency is very important in irrigation. For this reason, sustainable and efficient farming methods are used in Turkey.

Due to climate change, temperatures and the amount of precipitation are also changing. This situation causes the prices of food production to increase. By 2050, about 60% more than what is produced today is needed to feed Turkey’s population. Also, more than 15% of water is needed to produce this food. These are the most serious issues on Turkey’s agricultural agenda. For this reason, Turkey is involved in research-development studies for sustainable agriculture and supports these studies. In addition, Turkey effectively uses the advantages of the internet of things in agriculture.

Turkey supports farmers affected by drought and many other negative events. The scope of agricultural insurance has been expanded for agriculture to continue effectively. In addition, practices to support the farmers are implemented.

Food Security

The importance of food security and food needs became more important and evident after Covid-19 and the Russia-Ukraine War. In addition to these events, the biggest threat to the Earth and our future is definitely climate change. Agricultural production, the agenda of agriculture, and the future of agriculture are of great importance for every country. As an agricultural country, Turkey implements its targets to develop the agricultural sector efficiently.

Turkey is a country that is aware of many global problems that cause food insecurity. It attaches importance to the agenda of its agriculture to solve these problems in a way that will less likely affect the next generation. In this direction, Turkey carries out effective cooperation with international organizations and other countries for sustainable and efficient agricultural practices.

For example, Turkey actively participated in the UN Sustainable Food Systems Summit. In addition, joint studies are carried out with the private sector, professional chambers, and NGOs for the development and improvement of food and agricultural systems. Also, new policies have been created to provide the requirements of the European Green Deal announced by the EU. Turkey follows a technological, green, and sustainable production model in the agricultural sector.

Turkey’s Agriculture Expectations

The most important factors affecting the agriculture sector are climate change, fluctuations in food prices, population mobility, increasing food demand, and natural disasters. Considering these factors, Turkey’s 2019-2023 strategic planning for agriculture has been prepared by the Ministry of Agriculture and Forestry. Moreover, the main objective of this planning is to provide healthy and sufficient food to society through efficient and sustainable agriculture. The targets set by Turkey in the 2019-2023 strategic plan and the expectations from Turkey in the agricultural sector are as follows:

Increasing Efficiency and Quality in Agricultural Production

Turkey aims to develop appropriate policy tools for a highly competitive sustainable agriculture sector. Increasing income and employment opportunities in rural areas are also among the targets. Turkey aims to develop new methods and technologies in agriculture.

Ensuring Food Security 

Turkey aims to provide accurate and up-to-date information on food safety. Developing practices for food safety and producing environmentally friendly food are among Turkey’s goals.

Soil and Water Resources

Ensuring the protection and efficient use of soil and water resources is among Turkey’s first priorities. It is very important to prepare management and crisis management plans to control the negative effects of floods and droughts. In this direction, it is among the targets of Turkey to make integrated plans in line with the EU legislation for the protection and use of water in terms of quantity and quality.

Institutional Capacity

Turkey aims to take part more effectively in the international arena and to be involved in the decision processes of international organizations. Besides, it is among the objectives of improving the research-development capacity and making the corporate management system effective.

Finally, the following are expected from Turkey’s agricultural agenda:

  • Increasing production and efficiency,
  • Meeting the food needs of the growing population,
  • Improving the level of self-sufficiency in agricultural products,
  • Increasing the income obtained from agriculture and providing continuity to the income provided,
  • Rural development and the use of new technologies in agriculture,
  • Increasing the export of agricultural products.

What is Agricultural Biotechnology?

People have been engaged in farming for centuries to survive. Agriculture has constantly changed according to the needs of people and the growing population. It has developed in the methods used in agriculture to increase product variety, yield, and quality. In addition, methods used in agriculture have been developed to find solutions to problems arising from natural disasters such as drought and floods. Also, factors such as increasing population, wars, and the level of development of countries have caused food shortages.

Only 7.5% of the world is suitable for agriculture. In this 7.5% area, it is not possible to produce enough products for the whole world with primitive methods. For this reason, significant progress has been experienced in agriculture since the 1960s. The most important period of these developments was called the Green Revolution. It has brought important solutions to the food shortage in the world. This revolution brought many important developments. For example, the use of chemical fertilizers and drugs, modern irrigation methods, and mechanization in agriculture. At the point reached today, the innovations brought by the Green Revolution have been insufficient to solve the food shortage.

The most important reason for the food shortage is the increasing population. According to United Nations data, the world population will reach 9.8 billion in 2050. In response to this population, production in agriculture must increase by 70%. In response to the increasing population, food needs must be met. New technologies are used in agriculture so that the world does not have food shortages. In this direction, agricultural biotechnology will lead to significant changes in agriculture today and in the future. Let’s find out detailed information about what agricultural biotechnology is and its advantages.

What is Biotechnology?

Biotechnology was first described by Karl Ershy in 1919. Biotechnology is the process of transforming raw materials into new products with the help of biological systems. In today’s technology, biotechnology provides the use of biological systems in the production of goods and services. The purpose of this technology is to make human life easier and help people live in healthier conditions.

Biotechnology enables the exchange of genetic material between all living organisms. Biotechnology is gaining importance, especially in agriculture and food production. The most important reason for this is the increasing population in the world. There are some problems brought about by the increasing population such as poverty, food shortage, and climate change. In this respect, agricultural biotechnology is a second revolution because it may solve these problems. 

Advantages of Agricultural Biotechnology 

Agricultural biotechnology is the technology that scientists use to understand and modify the genetic makeup of organisms in the production of agricultural products. Thanks to agricultural biotechnology, certain problems of economic importance that cannot be solved by traditional agricultural methods can be solved. Genes that are more resistant to diseases are transferred to agricultural products with agricultural biotechnology. In this way, the amount of pesticides used in agriculture is reduced. In addition, a significant increase in productivity is achieved. Besides, positive factors such as increased shelf life and flavor of agricultural products make them easier to market.

Agricultural biotechnology also provides many benefits to farmers. These include tools that cost less and allow easier management of the land. For example, herb control has been made simpler thanks to biotechnology. In this way, the farmer got much more yield from the land. As another example, weed control has become more effective and safe. Thanks to agricultural biotechnology, agricultural products are designed to be more resistant to pest damage and certain diseases. New kinds of plants with high value can be produced. Besides that,  the products can be produced at less cost and their quality can be increased.

Agricultural biotechnology has advantages for the national economy. Countries can obtain foreign currency by exporting the products with the high added value they produce. Agricultural biotechnology provides advantages, especially to developing countries in the agriculture and food sector.

The Potential Risks of Agricultural Biotechnology

Agricultural biotechnology has many advantages for human health, the environment, living things, and production. Biotechnology applications in agriculture are carried out within the framework of certain laws. The laws are very strict as they are based on the protection of human health and the environment. Therefore, biotechnology applications in agriculture are applied bound by all procedures and laws.  As a matter of fact, agricultural biotechnology still has potential risks to human health and the environment.

Potential Risks for Human Health

New proteins can also be found in genetically modified foods. These proteins can cause allergic reactions in humans. Therefore, an increase in health problems can be observed. 

The long-term effect of genetically modified foods is unknown. For this reason, new types of health problems and diseases can emerge in animals and humans in the future. 

Potential Risks for the Environment 

Agricultural biotechnology can lead to the creation of new types of microorganisms such as bacteria, and viruses. Herbicide-resistant weeds may increase. Finally, agricultural biotechnology is a relatively new and emerging technology. Therefore, it may lead to unforeseen and unknown consequences in the future.

The Future of Agricultural Biotechnology 

Agricultural biotechnology is a much newer field. For this reason, research is still in development. Actually, it is expected that biotechnology will find solutions to potential problems in the future and its usage area will be very diverse. 

As a result of developments in agricultural biotechnology, it is predicted that consumers will be able to consume nutrient-rich and long-lasting foods. In addition, it is expected that certain toxic substances that occur naturally during the production phase of foods are at much lower levels.

Scientists dealing with agricultural biotechnology continue to work to reduce the amount of saturated fat in foods. Also, they aim to reduce allergenic substances in foods. Finally, they use biotechnology to increase the proportions of disease-fighting nutrients in food. Agricultural biotechnology enables the spread of more sustainable agriculture. For this, they aim to create a new plant-made pharmaceutical industry that will cut production costs.

One of the main purposes of biotechnology is the protection of natural resources. Besides, it meets the food demands of the growing population. Agricultural biotechnology aims to keep productivity at the highest level with less fuel, fertilizer, water, and labor.

What is Agriculture 4.0? What Innovations Does It Offer?

Technological developments cause new changes in every aspect of life. Changes in mechanics, chemistry, and technology also lead to innovations in agriculture. The new generation of agriculture supported by digitalization is called agriculture 4.0. It combines various applications to gather different needs. Agriculture 4.0 works mostly using internet technology. Various sensors are placed on the equipment or in the field. In this way, it provides data to a platform that allows the creation of an information system for users.

The Development of Agriculture 4.0

Changes in the history of industry have been in the development of agriculture at the same time.  Accordingly, knowing the development of the industry is important to better understand agriculture 4.0. Let’s examine the development of Agriculture 4.0.

There are four stages of the industrial stage following technological developments. The first industrial revolution emerged with mechanical production systems using water and steam power. In the second industrial revolution, mass production started with electric power. In the third industrial revolution, production was automated thanks to the use of electronics and the development of IT.  

Industry 4.0 is one of the important breaking points in the industrial field. It is a process of great transformation and consists of three parts. These are the internet of things, the internet of services, and cyber-physical systems. Finally, Industry 4.0 technology is transforming the production capabilities of all industries, including agriculture.

What is Agriculture 4.0?

There are technological developments brought about by digital transformation. Agriculture, which is vital for every community, has also been a part of the digital transformation. Agriculture 4.0 is a smart agriculture application supported by new technology. It has digitized agricultural applications, remotely managed tools, and artificial intelligence-supported machines. 

The Internet and wireless Bluetooth technology form the basis of all innovations. Data is collected by sensors placed on the equipment. Farmers or researchers can access information about their crops, fields, and vehicles from miles away. Also, the equipment can be controlled remotely.  Who knows, maybe one day, automatic devices will be able to solve the problem on their own without the need for anyone. 

The development of new tools and machines in production provides digitalization in agriculture. In addition, new machines and production equipment provide high efficiency, protection of the environment, and quality. Tractors are the primary tools of development in the agricultural industry. The use of these agricultural vehicles can be optimized with connectivity and location technology. Due to this technology, the harvesting and sowing times are shortened and it helps to reduce fuel consumption.

Furthermore, one of its main goals is to provide sustainable agriculture. Agriculture 4.0 has three main goals. First, to ensure food security and increase agricultural productivity.  Second, to increase adaptive capacity at many levels. Finally, reducing greenhouse gas emissions and increasing carbon sinks.

Agriculture 4.0 Technology and Innovation

To understand the Agriculture 4.0 innovations, it is necessary to know how this system works. Agriculture 4.0 uses technology and data management to expand the effectiveness and increase the efficiency of activities that affect the production chain. These are the Internet of Things (IoT), Artificial Intelligence, and Big Data.

The Internet of Things (IoT)

The system called IoT, defined as the internet of things, forms the basis of agriculture 4.0. IoT enables all objects to access the internet and interact with devices. Data is transferred over the network with mechanical and digital machines, animals, objects, and identification systems (UID). Then, the data is stored with cloud technology. Connections such as satellite, internet, and Bluetooth are used to provide access to data.

Artificial intelligence

Artificial intelligence applications are used to support production in agriculture. This application detects problems in production and makes production more efficient. Drones and sensors are one of the tools used in artificial intelligence applications. Drones can determine the growth status of plants, disease threats, and the number of drugs to be used. In this way, possible negativity is prevented and the situation can be intervened. In addition, environmental sensors can record information such as soil moisture and weather conditions. Thus, artificial intelligence applications enable farmers to save labor and support yield-oriented production. 

Big Data

In Agriculture 4.0, there is information produced by technologies. This information assists in making more efficient decisions in the production process. Big data is the name given to all information and data.

Benefits of Agriculture 4.0

Among the advantages of smart agriculture, the benefits for farmers, consumers, and the world can be mentioned. The advantages of Agriculture 4.0 do not only affect the farmer. In addition to the farmer, it also provides benefits for the consumer and the world.

Economic Benefits

Moreover, the technological tools brought by Agriculture 4.0 provide an economic advantage to the farmer. Thanks to new technology, all kinds of control over agricultural land ensure the optimization of resources. As a result, productivity can be increased by consuming less water and fertilizer. Artificial intelligence can enable the plant to calculate the amount of water it needs. Therefore, it can avoid waste by predicting the amount of water or fertilizer. 

Environmental Benefits 

One of the most important features of agriculture is to do it in a sustainable way. Agriculture 4.0 has been specially designed to ensure the sustainability of agricultural activities. Reducing the use of fuel and chemicals prevents the pollution of water resources. Additionally, it aims to improve the environmental impact of the food chain. 

Social Benefits

Due to agriculture 4.0, consumers can access much higher quality and reliable products. In addition, consumers can access detailed information about the product consumed with the barcodes on the products. For example, production conditions, and soil and pesticide information. Employees also have good working conditions, with the support of digital and innovative tools.

Finally, Agriculture 4.0 uses all the opportunities offered by digitalization and technology in the best way and its aims to benefit the entire supply chain.